Bibliography

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Dariuax,  Genevi ève Antoine. Entertaining with Elegance. Garden City, New York: Doubleday & Co. Inc., 1965. 


Elliott, Eleanor. The Glamour Magazine Party Book. Garden City, New York: Doubleday & Co. Inc., 1965.

Esquire Magazine Editors with Scotty and Ronnie Welch. Esquire Party Book. 17th ed. With Illustrations by Seymour Chwast.  New York: Esquire, Inc. in association with Harper & Row, 1965.

Hoffman, Mable. Crepe Cookery. Tuscon: H. P. Books,1976. 

Kragen, Jinx and Judy Perry. The How to Keep Him (After You've Caught Him) Cookbook. With Illustrations by John Alcorn. Garden City, New York: Doubleday & Co., Inc., 1968.

Lahey, Jim. My Bread: The Revolutionary No-Work, No-Knead Method. New York: W. W. Norton & Company, 2009.

Mitchell, Jan.  Lüchow's German Cookbook.  With introduction and illustrations by Ludwig Bemelmans. Garden City, New York: Doubleday & Co. Inc., 1952.

Murphy, Margaret Deeds.  Fondue Chafing Dish and Casserole Cookery. With drawings by Norman Pomerantz.  New York: Hawthorn Books, Inc., 1969. 

New Delineator Recipes.  The Butterick Publishing Company, 1929.

Price, Mary and Vincent Price. A Treasury of Great Recipes. With illustrations by Fritz Kredel. Ampersand Press, 1965.

Roberson, John and Marie Roberson. The Chafing Dish Cookbook. With illustrations by H.W. Doremus. New York: Prentice Hall,Inc., 1950. 

Rosso, Julee and Sheila Lukins.  The New Basics Cookbook.  Illustrated by Sheila Lukins.  New York: Workman Publishing, 1989.

Snacks & Sandwiches.  The Good Cook Series. Alexandra, Virgina: Time-Life Books. 1980